How to Cook Rock-yaki Cheese for Food Players

Name: How to Cook Rock-yaki Cheese for Food Players
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 slices Thick slices of toast; 6 slices Cheese slices; 80g butter; 120g Light cream; 240ml milk; Some almond slices; Some Sugar

by Hello Youth (From WeChat...)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Passing by the food player's rock-yaki cheese stall, there are always bursts of strong milk flavor, making people unable to move their legs. This piece of toast is extremely fragrant, except for powdered sugar and honey. The salt can reflect her sweetness. It’s so delicious. I’m not going to work today. I just have time to learn how to make rocky yogurt at home. I didn’t expect it to be quite successful, but it was still with the food player rocky yogurt. It feels a little bit different, but it will be longer in Japan, so I will try a few more times later.

Ingredients

8 slices Thick Slices Of Toast
6 slices Cheese Slices
80g Butter
120g Light Cream
240ml Milk
Some Almond Slices
Some Sugar

How to Cook Rock-yaki Cheese for Food Players

1. Prepare ingredients related to rock yaki cheese

How to Cook Rock-yaki Cheese for Food Players recipe

2. The oven is preheated to 210 degrees and the baking tray is prepared with tin foil.

3. Heat the cheese slices, milk and sugar in water until the cheese slices are all melted

4. Add whipped cream and butter and stir well until the butter is completely melted.

5. Place the bread slices on the baking tray and pour the lactic acid paste on the toast while it is hot.

6. Sprinkle almond flakes on the oven and bake at 210 degrees for 7-8 minutes until the surface is golden.

7. Take it out of the oven, let it dissipate, and wait for five minutes before you can eat the food player rocky cheese

Tips:
1. When the toast is baked halfway, turn the angle to make the color more even.
2. Friends who like the crispy taste do not need to spread the yoghurt on the side of the toast.
3. The rock yaki cheese method mentioned here is the first time I have made it. The taste may not be as authentic as the taste of rock yaki cheese.