New Zealand Honey Shiba Iwagaki Cheese Recipe

Name: New Zealand Honey Shiba Iwagaki Cheese Recipe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 to 10 tablets Thick slices of toast; 6 slices Cheese slices; 115g Light cream; 70g butter; 120g milk; Some almond slices; Some Sugar

by kesier

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Miyu Shiba Iwagaki cheese is a kind of snack that foodies are thinking about. It is very delicious and is loved by everyone. It has a soft texture, a milky flavor and a very simple preparation method, which is not available for adults or children. To stop its temptation, although Honey Shiba Iwagaki cheese is a food made by a professional store, we can also make our own Iwagaki cheese at home. This recipe will teach you how to make it. Try it and you will definitely not Disappointed. "

Ingredients

5 to 10 tablets Thick Slices Of Toast
6 slices Cheese Slices
115g Light Cream
70g Butter
120g Milk
Some Almond Slices
Some Sugar

New Zealand Honey Shiba Iwagaki Cheese Recipe

1. Prepare the materials.

New Zealand Honey Shiba Iwagaki Cheese Recipe recipe

2. Mix the flaky cheese with milk. The milk will become thinner if there is too much milk. Add a suitable amount of white sugar and heat over water until the cheese melts.

3. Stir constantly.

4. About five minutes, the cheese is completely melted.

5. Add the butter and light cream and continue to stir.

6. Until the butter is completely melted and there are no particles. The magma is made.

7. Put the toast slices on the baking tray and preheat the oven.

8. While hot, pour the lava on the bread slices and sprinkle them with chopped almonds.

9. The oven is 210 degrees, the middle layer is turned to the upper layer, and the direction is changed once in the middle, about 10 minutes.

Tips:
If you want to eat soft, magma should be added to the circle of bread. If you want to eat crispy, don't pour magma around the bread, and shorten the baking time by 3-5 minutes.
This is the home-made method of New Zealand Iwagaki Cheese at Miyu Shiba, we can give it a try!