1. First prepare the required ingredients and weigh them.
2. Put sugar, milk, and cheese slices together and heat over water until the cheese is completely melted.
3. Then add light cream and butter.
4. Put the toast slices on the baking tray, where the slices of toast should be thicker, so that they can fill up with more yogurt.
5. Stir until the butter is completely melted.
6. While it’s hot, pour the cheese liquid on the toast. If you like a softer taste, coat the toast with liquid cheese. If you like it crisper, you can only pour the liquid cheese on the surface of the toast. Don't apply it.
7. The oven is preheated in advance, the upper and lower level, the upper and lower heat, 210 degrees, bake for about 10 minutes, until the surface is golden and slightly speckled.
8. Let it dry for a while after it's out of the oven, and eat it while it's hot for better flavor.
