How to Eat Steamed Buns ---salty Steamed Buns

Name: How to Eat Steamed Buns ---salty Steamed Buns
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs small bun; 1 piece egg; 1 tablespoon salt

by Simple 7700

4.7 (1)

Favorite

40

Difficulty

Easy

Time

5m

Serving

3

There are many ways to eat steamed buns. My family doesn't like to eat steamed buns very much. They don't think it has any taste. However, it is very popular to eat steamed buns in a different way.
I made some steamed buns on the weekend. I don’t want to eat them every day. I put them in the refrigerator. I made breakfast this morning. I didn’t want to eat steamed buns. So I took them out and made salty steamed buns.
The slices of steamed buns just out of the pot are very fragrant, soft, salty, and worth a try.

Ingredients

2 pcs Small Bun
1 piece Egg

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1 tablespoon Salt

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How to Eat Steamed Buns ---salty Steamed Buns

1. Two spare steamed buns

2. Cut into slices

3. Beat the eggs into the bowl one by one.

4. Break up, add appropriate amount of salt, a small amount of water, and stir evenly

5. Soak the steamed bun slices in egg liquid and remove them quickly.

6. Heat the electric baking pan, brush the oil, and put the steamed buns on top.

7. Fry on low heat until golden on both sides

8. Let's eat.

Tips:
1. The steamed bun slices should not be too thick or too thin. Take it out of the refrigerator. It is best to cut it in Microsoft.
2. Add a small amount of water to the egg liquid, otherwise one egg is not enough for two steamed buns.
3. Add enough salt at one time.
4. Fry on low fire to avoid paste