1. Slice the buns
2. Beat the eggs into a bowl and add salt
3. Add water and stir well
4. Hold a piece of steamed bun with egg liquid on both sides
5. Dry the water for later use
6. Make a hot pot, put an appropriate amount of corn oil and heat over medium heat
7. Heat to oil temperature 70% hot
8. Put in the steamed buns
9. When frying the steamed bun slices, they must be fixed and then turned over
10. Turn it over after setting
11. Take out the oil control
12. It's delicious to serve with fermented bean curd
Tips:1. When dipping the egg liquid on both sides quickly, just dip it evenly in a few seconds.
2. Add clean water to the egg liquid, the egg liquid is not thick, it will not absorb too much oil, and the taste is not greasy.
3. Dip the steamed bun slices in the egg liquid, and be sure to dry the water. This step is very important. It can make the steamed bun slices less oily and will be very crispy when fried.
