How to Make A Big Bucket of Milk Tea Method to Share

Name: How to Make A Big Bucket of Milk Tea Method to Share
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Xiaoyou Blended Hong Kong Red; 300g Non-dairy creamer; 25g Ovaltine; 450g Ice cube

by Leisure Fox Tea Drink Dry Goods Sharing

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

How to make big barrels of milk tea is a problem that many stores are very concerned about. This is related to the stability of the store’s milk tea drinks~"

Ingredients

How to Make A Big Bucket of Milk Tea Method to Share

1. Prepare Xiaoyou Blended Hong Kong Black Tea 50g

2. Pour Xiaoyou blended with Hong Kong red into a braising pot, add 1500ml of 96°C hot water, and simmer for 15 minutes

3. Strain the tea soup

4. Add 300g of non-dairy creamer

5. Pour into Ovaltine and stir

6. Add 450g ice cubes

7. Stir again

8. The finished picture of the bottom of the big bucket of milk tea, the product is 10 cups

Tips:
A small amount of sediment after adding Ovaltine is normal. The normal storage is 5 hours, and the milk tea base can be stirred once every hour.