How to Make Classic Big Barrel Milk Tea

How to Make Classic Big Barrel Milk Tea

by Leisure Fox Tea

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The classic big bucket of milk tea has a history of more than 20 years~ you can collect it if you like."

How to Make Classic Big Barrel Milk Tea

1. Prepare Xiaoyou Blended Hong Kong Black Tea 50g

How to Make Classic Big Barrel Milk Tea recipe

2. Pour the Xiaoyou blended Hong Kong red into a braising pot, add 1500ml of 96°C hot water, and simmer for 15 minutes to filter the tea soup

How to Make Classic Big Barrel Milk Tea recipe

3. Add 300g of non-dairy creamer

How to Make Classic Big Barrel Milk Tea recipe

4. Pour into Ovaltine and stir

How to Make Classic Big Barrel Milk Tea recipe

5. Add 450g ice cubes

How to Make Classic Big Barrel Milk Tea recipe

6. Stir again

How to Make Classic Big Barrel Milk Tea recipe

7. The finished picture of the bottom of the big bucket of milk tea, the product is 10 cups

How to Make Classic Big Barrel Milk Tea recipe

8. The finished picture of the big bucket of milk tea is 10 cups~

How to Make Classic Big Barrel Milk Tea recipe

Tips:

A small amount of sediment after adding Ovaltine is normal. The normal storage is 5 hours, and the milk tea base can be stirred once every hour.

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