How to Make Classic Big Barrel Milk Tea

Name: How to Make Classic Big Barrel Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Xiaoyou Blended Hong Kong Red; 300g Non-dairy creamer; 25g Ovaltine; 450g Ice cube

by Leisure Fox Tea

4.6 (1)

Favorite

11

Difficulty

Normal

Time

20m

Serving

2

The classic big bucket of milk tea has a history of more than 20 years~ you can collect it if you like."

Ingredients

How to Make Classic Big Barrel Milk Tea

1. Prepare Xiaoyou Blended Hong Kong Black Tea 50g

2. Pour the Xiaoyou blended Hong Kong red into a braising pot, add 1500ml of 96°C hot water, and simmer for 15 minutes to filter the tea soup

3. Add 300g of non-dairy creamer

4. Pour into Ovaltine and stir

5. Add 450g ice cubes

6. Stir again

7. The finished picture of the bottom of the big bucket of milk tea, the product is 10 cups

8. The finished picture of the big bucket of milk tea is 10 cups~

Tips:
A small amount of sediment after adding Ovaltine is normal. The normal storage is 5 hours, and the milk tea base can be stirred once every hour.