How to Make A Big Bucket of Milk Tea to Share

How to Make A Big Bucket of Milk Tea to Share

by Leisure Fox

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The classic big barrel milk tea base has a history of more than 20 years. Whether the tea base is good or not is very important to many stores. Today I will share with you an innovative milk tea base formula with a smoother taste~

How to Make A Big Bucket of Milk Tea to Share

1. Prepare Xiaoyou Blended Hong Kong Black Tea 50g

How to Make A Big Bucket of Milk Tea to Share recipe

2. Pour Xiaoyou blended with Hong Kong red into a braising pot, add 1500ml of 96°C hot water, and simmer for 15 minutes

How to Make A Big Bucket of Milk Tea to Share recipe

3. Strain the tea soup

How to Make A Big Bucket of Milk Tea to Share recipe

4. Add 300g of non-dairy creamer and stir

How to Make A Big Bucket of Milk Tea to Share recipe

5. Pour into Ovaltine and stir

How to Make A Big Bucket of Milk Tea to Share recipe

6. Add 450g ice cubes

How to Make A Big Bucket of Milk Tea to Share recipe

7. Stir again

How to Make A Big Bucket of Milk Tea to Share recipe

8. The finished picture of the big bucket of milk tea bottom

How to Make A Big Bucket of Milk Tea to Share recipe

Tips:

The finished picture of the bottom of the big bucket of milk tea is 10 cups. A small amount of sediment after adding Ovaltine is normal. The normal storage is 5 hours, and the milk tea base can be stirred once every hour.

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