How to Make A Big Bucket of Milk Tea to Share

Name: How to Make A Big Bucket of Milk Tea to Share
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g Xiaoyou Blended Hong Kong Red; 300g Non-dairy creamer; 25g Ovaltine; 450g Ice cube

by Leisure Fox

4.8 (1)

Favorite

173

Difficulty

Easy

Time

30m

Serving

5

The classic big barrel milk tea base has a history of more than 20 years. Whether the tea base is good or not is very important to many stores. Today I will share with you an innovative milk tea base formula with a smoother taste~

Ingredients

How to Make A Big Bucket of Milk Tea to Share

1. Prepare Xiaoyou Blended Hong Kong Black Tea 50g

2. Pour Xiaoyou blended with Hong Kong red into a braising pot, add 1500ml of 96°C hot water, and simmer for 15 minutes

3. Strain the tea soup

4. Add 300g of non-dairy creamer and stir

5. Pour into Ovaltine and stir

6. Add 450g ice cubes

7. Stir again

8. The finished picture of the big bucket of milk tea bottom

Tips:
The finished picture of the bottom of the big bucket of milk tea is 10 cups. A small amount of sediment after adding Ovaltine is normal. The normal storage is 5 hours, and the milk tea base can be stirred once every hour.