How to Make A Big Bucket of Milk Tea to Share
1.
Prepare Xiaoyou Blended Hong Kong Black Tea 50g
2.
Pour Xiaoyou blended with Hong Kong red into a braising pot, add 1500ml of 96°C hot water, and simmer for 15 minutes
3.
Strain the tea soup
4.
Add 300g of non-dairy creamer and stir
5.
Pour into Ovaltine and stir
6.
Add 450g ice cubes
7.
Stir again
8.
The finished picture of the big bucket of milk tea bottom
Tips:
The finished picture of the bottom of the big bucket of milk tea is 10 cups. A small amount of sediment after adding Ovaltine is normal. The normal storage is 5 hours, and the milk tea base can be stirred once every hour.