1. Old-fashioned bread
2. Prepare the ingredients, ⒈Mix the ingredients in the starter, put it in a warm place until it swells and then falls back, and the inside is honeycomb-shaped. I first melted the yeast with warm water and then mixed the flour. When fermenting, I put the basin in the fermentation tank. This process takes about 2 hours. The conditions of each house are different, and the time is for reference only, and it depends on the degree. ⒉Put the fermented starter and all the raw materials except butter in the main dough together and knead until the gluten expands and the surface is smooth. ⒊Add butter and knead to the expansion stage, and place it in a warm place until it is about 2 times larger. 4. The film can be easily pulled out.
3. Take out the dough, divide it into 6 equal parts, save one part of the dough, and immediately knead the dough into strips for the remaining 5 parts, and then knead it to a length of about 1 meter. Connect the two ends of the dough (as shown in the picture, hold the half-folded place with the left hand, and rub the right hand inward about 2 times to insert the connected part into the circle and drain it into the oiled hollow mold. Place it in a warm and moist place for final fermentation.
4. Take out 80 grams of the remaining dough, divide it into quarters, roll it out and make a big shot as shown in the picture. Rub the bottom one and place it as a stamen. Press the middle of the chopsticks and roll it up from bottom to top. Cut it in the middle and divide it into two halves. The incision down is two roses. Proceed to fermentation.
5. Divide the remaining dough into quarters and knead into long strips, arrange the tic tac toe, first press the singular number, and then press the singular number. Repeat the interface again and close it into a circle. Proceed to fermentation.
6. At the end of fermentation, put it into a preheated oven at 190℃, lower the upper and lower heat, for about 30 minutes. Brush the melted butter immediately after baking.
7. Toasted bread
8. The taste is sweet and soft.
Tips:The temperature and time of the oven are adjusted according to your own.