Huang Dagen

Huang Dagen

1. A white radish

2. Peeled

3. Cut into large pieces

4. Cut into strips or slices, I'm a bit ugly 🤣

5. Put in a big pot

6. Put two spoons of salt

7. Stand still for an hour, and the water will come out slowly

8. More water, almost

9. Wring out the radishes directly, do not wash, do not wash, do not wash as hard as twisting clothes, no matter what, just squeeze out the water

10. Six gardenias, crushed

11. Put the gardenia, salt, sugar, and water in the pot

12. Bring to a boil and simmer for 15 minutes on low heat, pour in white vinegar, bring to a boil again, turn off the heat

13. Filter out the scum

14. Let it cool, it must be cool

15. Pour into the squeezed radish and submerge the radish

16. Pour it in after it's cool

17. Isn't it pretty

18. Put the lid on and put it in the refrigerator for about three days, you can eat it, make sushi, wow, it’s too good