Huangjia Barbecue Egg Fried Rice
1.
Diced barbecue
2.
Add some salt to the eggs and beat them up
3.
Shallots, minced garlic and set aside
4.
When the oil is in the pan, scramble the eggs when the oil is hot, and serve after the eggs are fried.
5.
Put a proper amount of bottom oil in the pan, put the pepper, star anise and sauté the pan after the oil is hot, then put the onion and minced garlic until fragrant, put the roasted meat and fry until fragrant, put the rice, and the eggs are fried. See the barbecue, rice, and eggs The color is very uniform, and when the color is very bright, sprinkle an appropriate amount of salt and it can be out of the pot.
6.
This is fried barbecued rice. Hee hee~~~ I was anxious to go to work at the time, I only took a picture of the rice in the pot, and I forgot to take the food on the plate.