1. Flour, yeast, eggs.
2. Add water and stir the synthetic dough to ferment
3. The dough that has been spread can be tapped without shrinking.
4. Knead the dough repeatedly.
5. To make steamed buns, the second one is smaller
6. The first one is rolled into a dough and cut into strips along the side.
7. The second one is cut well.
8. The third cut is good.
9. Cut the fourth one, squeeze the three strips tightly, and make five petals.
10. The first and the second are all three pinched together, and the second falls on the first.
11. The third and the fourth are all doing this so that they fall together to be a flower.
12. Finally, put a jujube to make the stamen.
13. The second fermentation is 20 minutes, then steam for 15 minutes and turn off the heat.
Tips:Simple and easy to make, and can be eaten and appreciated
