Hubei Special Flavor Snack Beef Fried Bean Shreds

Name: Hubei Special Flavor Snack Beef Fried Bean Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mung bean skin; A carrot; 2 Green garlic; 100g beef; Some Vegetable oil; Some pepper; Some Corn flour; Some Soy sauce; Some Chicken Essence; Some salt

by Tuo Tuo Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The fried bean shreds have a crispy appearance, but a soft heart, coupled with the deliciousness of beef and the nutrition of carrots, and the strong fragrance of green garlic is not to be missed. This is a special local snack with a unique flavor and invincible deliciousness. Come and taste it! "

Hubei Special Flavor Snack Beef Fried Bean Shreds

1. Cut the mung bean skin into shreds with a knife.

Hubei Special Flavor Snack Beef Fried Bean Shreds recipe

2. Carrots are cut into round slices and then cut and pressed into small flowers with biscuits.

3. Remove the stems and wash the green garlic and cut into sections.

4. Beef slices add appropriate amount of soy sauce, salt, cornstarch, and water, mix well, and marinate for 5-10 minutes.

5. Pour an appropriate amount of vegetable oil into the pot, and when the heat is 80% hot, add the beef steak until it is cooked.

6. Put the meat up, pour the oil of the grilled meat into the wok, add the carrots and green garlic and stir-fry until fragrant.

7. Then add the shredded beans and stir fry, add two tablespoons of salt and a small amount of water, stir well, and then stir-fry until the shredded beans are slightly charred.

8. Finally, add the beef and stir well. When starting the pan, add the right amount of chicken essence and pepper to taste, and stir-fry until it is out of the pan.

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Hubei Special Flavor Snack Beef Fried Bean Shreds

Ingredients

Hubei Special Flavor Snack Beef Fried Bean Shreds

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