[hui Cai] Xuanzhou Duck Feet Bun

[hui Cai] Xuanzhou Duck Feet Bun

by Mama Hao

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

During the Ming and Qing Dynasties, with the development and rise of Huizhou merchants, people in Xuanzhou (now Xuancheng) in the northern part of ancient Huizhou also walked out of the mountains. When they went out, they brought home-made duck-foot bags to relieve the fatigue and hunger on the way! "The feet go everywhere, the heart means hometown." Xuanzhou duck feet buns have been officially compiled into the new Anhui cuisine recipe! The steamed one introduced today has no cooking difficulty, but it is simple and delicious! Before Some have cooked the Shuiyang Three Treasures, which are actually Anhui cuisine! Just click if you want to know.
http://home.meishichina.com/space-117844-do-blog-id-184588.html"

Ingredients

[hui Cai] Xuanzhou Duck Feet Bun

1. .Remove the rope from the duck foot bag, soak it in clean water for 5 minutes, and rinse with clean water.

[hui Cai] Xuanzhou Duck Feet Bun recipe

2. Put the clean duck foot bag on the plate.

[hui Cai] Xuanzhou Duck Feet Bun recipe

3. Place in a steamer and steam on high heat for about 30 minutes.

[hui Cai] Xuanzhou Duck Feet Bun recipe

4. The hamstring is broken and cooked.

[hui Cai] Xuanzhou Duck Feet Bun recipe

5. Take out the duck foot bag, put the orange mint on the plate again.

[hui Cai] Xuanzhou Duck Feet Bun recipe

Tips:

1. It can also be steamed directly in the rice cooker to save gas!



2. There is no need to put ginger slices and the like, the original flavor is the most delicious.

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