Duck Foot Bag

Name: Duck Foot Bag
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs Duck foot bag; Some water

by Big or small

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The harvest from this business trip to Anhui, the duck foot bag is not from outside, it is purely an invention of local people in Shuiyang, Xuancheng in recent years. Specially marinated duck feet are used, and the middle of each duck foot is wrapped with special marinated duck heart, and the outside is wrapped with special marinated duck intestines. After being steamed, the aroma is overflowing, and you bite into it to produce fluid. Its special craftsmanship and excellent taste make it famous far and near. The high-quality duck-foot bag has a unique flavor and is vacuum-packed with exquisite packaging, which is really a good gift. Duck feet buns do not need to be cleaned and can be eaten after steaming. Generally, the steaming speed is faster when using a pressure cooker (up to 8 minutes is sufficient). Steam until the duck heel tendon (the place pointed by the red arrow in the picture) is disconnected and ready to be served on a plate. "

Ingredients

10 pcs Duck Foot Bag
Some Water

Duck Foot Bag

1. This time I was on a business trip and saw duck-foot bags in a supermarket selling bacon, and I felt very strange that I didn’t know why they had to be wrapped around. I happened to go to Mrs. Luzhou for dinner, and I ordered this dish when I saw it. I really like the taste of this dish. So I took a photo of the finished product first.

2. I rushed to the supermarket to buy it. As a result, there were no family portraits or Wal-Marts, only Carrefour. A bunch of 10, a 1.98 ocean, I bought a bunch later, Beijing is going to try to make it by myself, this is the photo, dry and bundled.