Hometown Specialty------shuiyang Three Treasures
1.
Shuiyang Three Treasures: Duck foot buns, duck wings, Shuiyang fragrant dried; wash separately, and chop duck wings half for use.
2.
Cut fragrant dried into pieces, slice ginger, halve garlic, and mince green onions; put a spoonful of cooking wine and a spoonful of soy sauce in a clean bowl.
3.
Add a proper amount of water to the pot, add the duck feet bag and duck wings.
4.
Add star anise, cinnamon, grass fruit and ginger slices; add 1 spoon of cooking wine and 1 spoon of soy sauce.
5.
Cover the pot on high heat and turn to low heat and cook for about 20 minutes.
6.
After 20 minutes, the duck foot buns and duck wings are slightly rotten, and then add the fragrant dried and garlic cloves and cook for about 7-8 minutes.
7.
Pour in a little Lee Kum Kee Steamed Fish Soy Sauce to collect the sauce.
8.
Sprinkle in the minced bell pepper and minced garlic.
Tips:
The center of each duck's feet is wrapped with a special marinated duck heart, and the outside is wrapped with a special marinated duck intestine. After being steamed, the aroma is overflowing, and you bite into it to produce fluid. The market in our hometown can be seen everywhere, and the price is cheap! If you go to Xuancheng, don't forget to order a plate and try it, you will never regret it! Haha...Does it look like advertising?
![[hui Cai] Xuanzhou Duck Feet Bun recipe](https://img.simplechinesefood.com/71/713b6c9b9a3ea61ab43babcc79cf7bde.jpg)
