[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots

by Hunan and Guangdong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The bamboo shoots were soaked by younger brothers and sisters. They are usually used for roasting ducks. They are good for roasting minced pork. Today, I used it to stir-fry the chicken, sour, sour and spicy. It's a good meal! Every time I go to eat Hunan cuisine, I have to order it, but these are not technical dishes. I feel that I have to cook more at home. "

Ingredients

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots

1. Jizhen washed and sliced with flying water.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

2. Soak bamboo shoots, wash and cut into inch sections.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

3. Cut green and red peppers into circles, slice green onions, and set aside the dried peppers.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

4. Slice garlic ginger.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

5. Put oil in the pot, sauté the ginger and garlic slices, and dry the peppers.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

6. Add chicken slices, add cooking wine and stir fry, add green and red peppers, add salt and stir fry.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

7. Pour in the soaked bamboo shoots and stir fry, add about 2 tablespoons of water and cook for a while to make the chicken taste delicious.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

8. Add scallions, add oyster sauce, chicken noodles, and soy sauce, stir well and serve.

[hunan Cuisine] Stir-fried Chicken with Bamboo Shoots recipe

Tips:

After the sour bamboo shoots are put into the pot, boil for a while to let the chicken taste taste and make the taste richer.

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