Hunan Spicy Grandma's Dishes

Name: Hunan Spicy Grandma's Dishes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 35-40g Duoli small squeezed coriander seed oil; 50g Plum dried vegetables (not soaked); 100g Dried radish (not soaked); 100g green pepper; 50g Beauty pepper or millet pepper; 30g Chopped shallots; 150g Minced meat; 15g Cooking Wine; 25g Soy sauce; 3 slices Sliced ginger; 8 cloves garlic; Some (one teaspoon) salt

by Flora's little life

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The hotter the summer, the more I like to eat super-spicy food. It may be because of stress, or it may be simply thinking about addiction, you?
Recently, I love to go to various Sichuan and Hunan restaurants, and I have a heavy meal. It seems that the whole person is awake in the humid and sultry weather in the south.
The spiciness of Chuanxiang has a unique regional flavor, and the addition of a variety of dried specialties makes them more charming.
This grandma’s dish is the delicious food I fell in love with the first time I ate it. It looks very simple, but the taste experience is very rich. The faint aroma of dried plums, the crispness of dried radish, the fragrance of green and red peppers, and the alluring flavor of sautéed minced meat make people unable to stop one bite.
When cooking Sichuan and Hunan dishes, I like to use rapeseed oil. The aroma is strong and it blends seamlessly with the taste of the dishes, especially this very grounded delicacy like today. It can coordinate the smell of each ingredient to the greatest extent, so I It is also recommended that you use rapeseed oil to make it. I prefer to use Doli small squeezed coriander seed oil~ This rapeseed oil has won the iTi Delicious 3 Star Medal for four consecutive years and won the "Food Industry Oscar" — — The special reputation of the Crystal Flavor Award. After experiencing its fragrance, I feel that the reputation of this oil is indeed well-deserved. You can also try it~
The best way to eat grandma’s dish is to pair it with buckwheat wowotou, so this is a very costly buckwheat wowotou dish, so prepare some more~ It is not a problem to substitute other steamed buns or your favorite staple food.
Click the link to buy it

Hunan Spicy Grandma's Dishes

1. First, prepare all the ingredients. Today, we will use the specialties of Xiangxi, the whole dried plums and delicious dried radishes. Remember to buy unprocessed ones.

2. First of all, we have to deal with the two main characters in today's grandma's dishes. First, rinse the dried plums with clean water to wash away the floating dust, and then soak them in sufficient water overnight (or more than 6 hours) to fully soak the hair.

3. Dried radishes are also cleaned to remove dust, and then soaked with sufficient water. The soaking time for this is a little shorter, just 1 hour.

4. Then, add cooking wine and all the scallions to the meat filling, mix well and marinate for 15 minutes.

5. Wash the soaked dried plums and dried radishes at the end, drain the water and cut into small dices, cut millet peppers and green sharp peppers, and mince garlic for later use.

6. After all the preparations are done, we can start frying ~ Put multi-little squeezed coriander seed oil in the pot, and then heat the oil. Dried radish and dried plums and minced meat are more oil-absorbing, so more oil will be better~ This rapeseed oil is made from non-GMO canola, which is healthier, so use it when making heavy oil vegetables. Some are no problem.

7. After the oil is hot, add the marinated minced meat and garlic, stir-fry quickly over medium heat, and stir-fry the minced meat.

8. Fry until the minced meat is loose and white, as shown in the picture. Rapeseed oil is perfect for sautéing this kind of spicy dishes. The more smoky canola oil matches the aromas of minced meat, dried plums and dried radishes. It is also very suitable for other heavy-tasting dishes. When buying oil at home, you will always stock up a few more barrels when there are activities. This multi-little squeezed coriander seed oil is a safe stock, and it uses nitrogen filling technology to keep the oil's aroma and nutrition to the greatest extent possible. , Every time it is opened, it is a barrel of fragrant smell.

9. After the minced meat is fully whitened, add the cut prunes, green red peppers, and dried radish, and continue to stir-fry until it is evenly mixed and fragrant. Rapeseed oil can allow these ground-fashioned ingredients to release their respective aromas to the greatest extent.

10. Finally, add light soy sauce and salt to taste and stir-fry evenly, then it is ready to be out of the pan!

11. I think this dish is the best way to eat this dish with buckwheat nests, so it can be slightly salty when seasoning! Savoury and spicy are the characteristics of this dish, and the proper heavy taste can release the aroma of the ingredients to a greater extent in the mouth.

Tips:
If it is summer soaking and the room temperature is relatively high, remember to seal and refrigerate the soak to prevent it from affecting the taste.

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