I Love that Bite of Crispy Bones-----mushroom Chicken

Name: I Love that Bite of Crispy Bones-----mushroom Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Jiguai; A box Shiitake Mushrooms; Some shallot; Some Aniseed; Some pepper; Some garlic; Some ginger; Some Bay leaf; Some Cooking Wine; Some Dried chili; Some Cinnamon; Some Soy sauce; Some sesame oil; Some Chicken Essence; Some salt; Some Sugar

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken abduction is a kind of food that our baby never gets tired of. It is the middle part of the two chicken thigh bones on the chicken body. It is full of tendons and crispy bones. Although there is no meat, I love the crunchy and crispy feeling. The more you chew, the more fragrant you are. "

I Love that Bite of Crispy Bones-----mushroom Chicken

1. Defrost and wash the chicken, blanch it in boiling water, and wash it for later use.

I Love that Bite of Crispy Bones-----mushroom Chicken recipe

2. Wash the shiitake mushrooms and cut into thick slices.

3. Put a little oil in the wok and add shiitake mushrooms.

4. Stir fry until the shiitake mushrooms soften and serve.

5. Wash the pot and pour a little oil, sauté the onion, ginger and garlic.

6. Add pepper, aniseed, bay leaves, cinnamon, dried chili and stir fry to create a fragrance.

7. Pour the blanched chicken and stir fry.

8. Join the soy sauce.

9. Add cooking wine.

10. Add light soy sauce and sugar.

11. Add water and simmer for 15 minutes.

12. When half of the soup is left, add the fried mushrooms and continue until the soup is dry, add a little salt, chicken essence, sesame oil, and turn off the heat.

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I Love that Bite of Crispy Bones-----mushroom Chicken

Ingredients

I Love that Bite of Crispy Bones-----mushroom Chicken

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