I Think Longli Fish (or Pangasius) is The Best Way to Eat

I Think Longli Fish (or Pangasius) is The Best Way to Eat

1. Don't worry if you buy it and defrost it. I usually take it out the first night and make it the next morning. Do not soak in water, if you are in a hurry, the microwave seems to have a defrosting function. Then, no matter which method, it must be completely defrosted ~ after defrosting, wash and dry with kitchen paper

2. Be sure to wipe it dry, otherwise it will crackle when it is fried, and the taste will not be good. Wipe it to the kitchen paper, so it won’t get wet. Understandable? Especially dry!

3. When it's dry, cut it into sections. You can make it smaller or larger. Look at your own pot and oil. I’m about 3 by 5 cm, too small...I think it’s too tired to wrap breadcrumbs for a while, it’s too big~it’s hard to turn. The size is up to your liking, and it can be made into a special size as big as a chicken rice flower~ also. As long as you are very patient

4. The ingredients, except starch and breadcrumbs, put in everything, put on disposable gloves and stir well. If you like spicy, put a little chili noodles. The saltiness of each salt is different, so you can put a little less salt first. If there is less salt, you can remedy it. If there is more salt, there will be no way... Marinate for a while, half an hour, an hour, it will do... If you are in a hurry, don’t marinate. It seems to be ok, I usually marinate for 2 hours

5. After mixing, add starch. The amount of the formula is about the same, but it still depends on whether your fish has absorbed the water and how big the egg is. So, how much, look at the addition, the picture shows the state of all being mixed. Sticky, all on the fish, not runny

6. Put the bread crumbs in a bowl (you know what this is? The supermarket has it, don’t put it, another taste) but I haven’t tried it. Just roll the fish in the bread crumbs and deep-fry it. La, the small fire slowly explodes. Fry until golden brown and out of the pan. Taste it at this time, if you like it to feel light, you can add a little more salt. Or it’s good to eat with those barbecue ingredients

7. After all of them are exploded for the first time, fish them out. Then, after the oil temperature rises on the high fire, re-fry once and get out of the pot. Serve. That's it. The purpose of re-frying is to make it more crispy and to force out the oil from the first frying. In addition, you can do more at once. Only blow it once. Freeze up. The guests do not need to defrost and re-explode directly. It's still delicious. Or put it in the oven at 230 degrees for about 15 minutes. It's okay.

8. There is no bread crumbs. According to your inspiration, potato chips or steamed bread crumbs can be used. Some of the biscuits used by my friends, privately thought it might be soda biscuits. Should be fine

Tips:

This fish gets salty very easily. I think it’s less than half of my normal salting feeling, and it’s a bit salty...So be sure to put less salt, don’t feel less salt, in case it is not salty, you can add salt again, there will be nothing if it is salty. Good way~ Add an egg and add some starch to it to neutralize a little bit. Taste the first piece of fried. At this time, there is still room for adjustment. I usually deep-fried it half-cooked, and then put it in the refrigerator and freeze it when I want to eat it. , Just take it out and bake it in the oven.
230 degrees, 15 minutes. The fish is very tender and delicious. I put a large plate in the oven, and eat one piece in five minutes, one piece in ten minutes, one piece in 15 minutes, and it took 25 minutes to start to feel that I had to bake it, so 10 to 20 minutes is fine. See you like it.
Deep-fried food is still unhealthy, but for the Chinese New Year to entertain guests, this one is very quick and ready to be prepared before the Chinese New Year. It is a must for the Chinese New Year.
If there are babies in the family who don't eat spicy food, it is good to replace black pepper with cumin.
This recipe... is just a free sharing. I make it and feel delicious. I am very happy. I also have to answer questions in the comment area. However, I hope everyone understands what basic politeness is. Remember to finish the homework