In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables

by Korean Wife Spicy Cabbage

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Root vegetable, also known as wild garlic, is harvested mostly in spring in the north and summer and autumn in the south. It tastes spicy, slightly sweet and crunchy, and can be eaten from roots to leaves. This wild vegetable has grown from a snack to a big one. Today I will share a favorite way to eat! "

Ingredients

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables

1. Cut the small root vegetables.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

2. Add chili noodles to small root vegetables.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

3. Put in sugar.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

4. Pour in the soy sauce.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

5. Pour the vinegar.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

6. Add salt.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

7. Pour sesame oil.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

8. Stir the ingredients evenly and mix the Korean-style small root vegetables (1).

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

9. Pour small fish into the pot.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

10. Stir fry the small fish in the pan.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

11. Stir-fry the small fish until there is no water.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

12. Pour the fried fish in the small root vegetables.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

13. Add chili noodles.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

14. Pour in the soy sauce.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

15. Pour the vinegar.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

16. Pour sesame oil.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

17. Sprinkle with sesame seeds.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

18. Stir well, and the small root vegetables (2) are ready.

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

19. The two fresh and refreshing mixed dishes are ready to serve!

In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables recipe

Tips:

1. The choice of small root vegetables must be fresh.
2. Don't use too much force when stirring the ingredients.
3. The amount of seasoning can be adjusted appropriately according to your own taste.

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