Name: Indian Pea Milk Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Indian Milk Tofu; Some pea; Some tomato; Some parsley; Some salt; Some Black pepper; Some Coriander Seeds; Some Cashew nuts; Some clove; Some onion; Some Green chili; Some ginger; Some garlic; Some Cinnamon; Some butter; Some Cumin seeds; Some Turmeric; Some Chili powder; Some Graham Masala

Indian Pea Milk Tofu

by Ye You

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Indian Pea Milk Tofu

1. Put tomatoes, fresh coriander leaves, onions, garlic, ginger, coriander seeds, cashews, black pepper diced, fresh green chilies, cloves, cinnamon in the blender, and beat into a sauce (you can add a little water)

2. Put butter in the pan, add cumin and stir fry, add the sauce made in 1

3. Add turmeric, chili powder, gram masala and cook on low heat until oil appears.

4. Add peas and a little water. After the peas are cooked, add tofu with Indian milk and season with salt.

Indian Pea Milk Tofu

Ingredients

Indian Pea Milk Tofu

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