Indian Pea Milk Tofu
1.
Put tomatoes, fresh coriander leaves, onions, garlic, ginger, coriander seeds, cashews, black pepper diced, fresh green chilies, cloves, cinnamon in the blender, and beat into a sauce (you can add a little water)
2.
Put butter in the pan, add cumin and stir fry, add the sauce made in 1
3.
Add turmeric, chili powder, gram masala and cook on low heat until oil appears.
4.
Add peas and a little water. After the peas are cooked, add tofu with Indian milk and season with salt.
