Instant Noodles with Razor Clams with Fresh Eyebrows

Name: Instant Noodles with Razor Clams with Fresh Eyebrows
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Master Kong Fresh Shrimp and Fish Pan Noodle; 1 piece egg; 1/3 root carrot; 4 pieces Prawns; 5 Razor fish; Some parsley; a little olive oil

by jijiqucho (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In fact, I am very satisfied. In my eyes, no food is worth a pack of instant noodles. I remember many years ago, what I ate the most in school was instant noodles. Three meals a day, except breakfast, the other two meals were replaced by instant noodles. For all instant noodle lovers, collecting all the flavors of instant noodles is It is a kind of honor. It is an achievement to eat every new variety. It is lucky to open a bag of noodles and bite into a bit of meat in the sauce bag. The school’s dormitory has also become a gathering place for instant noodle lovers. Foodies are certainly not limited to an aluminum stove, a world of bread, dry eating, dry mix, fried noodles, stall noodles, add an egg, add a dish, add a ham, and subvert everything in a package of noodles. The universe, a pack of instant noodles gives all people the company and comfort, comforts the stomach, soul, and spiritual sustenance of many people. Freed from the environment of material deprivation, leaving only that bag of noodles is more of the happiness, pride and satisfaction in the unforgettable replacement of youth in the student years.

Ingredients

1 package Master Kong Fresh Shrimp And Fish Pan Noodle
1 piece Egg
1/3 root Carrot
4 pieces Prawns
5 Razor Fish
Some Parsley
a little Olive Oil

Instant Noodles with Razor Clams with Fresh Eyebrows

1. Prepare all the materials.

Instant Noodles with Razor Clams with Fresh Eyebrows recipe

2. Put the noodles in the pot and boil for another 2 minutes. The noodles will be loose and loose. The noodles will be washed with ice and drained. This will keep the noodles elastic and set aside for later use.

3. Beat the eggs evenly, and cut carrots into flowers.

4. Start another pan, turn on medium-high heat, and just apply a little oil in the pan, quickly pour the eggs into the pan, lift the pan and turn it around, let the eggs spread out in the pan, and turn over quickly when one side is cooked. Fry the other side and cut into shreds after it is not hot.

5. Pour water into the pot, add the sliced carrots, and then pour the oil and powder packets of Master Kang's instant noodles.

6. After boiling, pour the cleaned razor clams, prawns, Kangshifu fish and shrimp fresh plate noodles vegetable wraps, and egg shreds. When the soup is boiled to remove any foam, the razor clams can be opened and the coriander can be put into the soup and softened. Pour the soup into the noodles just cooked.

7. A bowl full of noodles in memory.

Tips:
1Instant noodles are generally dehydrated and preserved by deep-frying at a high temperature. You can scald the noodles with boiling water before eating. When the noodles start to soften, control the water to dry. Try not to use the boiled noodle soup again. The good noodles can preserve the texture of the noodles and make the noodles more elastic when passed in ice boiling water.
2In the cooking process of instant noodles, you can add some fresh vegetables, eggs, and seafood at will to make the noodles more nutritious.

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