Creative Toast
1.
First prepare the materials
2.
Put water in the pot and bring to a boil, put in the noodles, and boil them.
3.
Drain the water
4.
Beat 3 dumb eggs into a bowl, beat up and add instant noodles, mix well, add appropriate amount of salt, add appropriate amount of black pepper, mix well and set aside!
5.
3 After removing the sides of the toast slices, use a rolling pin to roll them out (the appearance is not required, or the sides are not required, I have three slices without the sides!), cut a small section in the middle of the four sides with scissors, and place it in a bowl shape. Enter the muffin mold!
6.
Cut the cheese slices into six small portions and spread them on the bottom of the toast cup!
7.
Put an appropriate amount of mixed instant noodles on the cheese slices, squeeze a small amount of tomato sauce, sprinkle an appropriate amount of shredded cheese, spread the ingredients in the vegetable bag, and then sprinkle an appropriate amount of shredded cheese!
8.
7. Put it in the preheated oven at 165 degrees for 12 minutes! The specific temperature and time depend on the temper of the individual oven!
9.
Serve hot for a better taste! The uneaten ones need to be sealed and preserved to prevent the toast from drying out in the air for a long time and affecting the taste!