Intestine Noodles with Vegetables and Fish Roe
1.
Prepare the ingredients. Pick the heart of the rapeseed and wash it off. If there are tender rape seedlings, it will be even better. The tenderer the rapeseed, the more delicious it is.
2.
Slice the fish roe intestines, cut the rapeseed into thick strips along the knife, put another fish roe intestines into a frying pan, and fry them over low heat.
3.
Heat vegetable oil in a boiling pot, add chopped green onion to fragrant, add raw extract for color and fragrance.
4.
Heat vegetable oil in a boiling pot, add chopped green onion to fragrant, add raw extract for color and fragrance.
5.
Add the sliced fish roe intestines and cook until the noodles are 8 minutes cooked.
6.
Add shredded rapeseed and cook.
7.
At this time, the fish roe intestines will come up one by one, and slowly rolled into small nests, very beautiful, immediately turn off the heat, add salt to taste.
8.
The fish roe intestines on the other side are already golden on both sides, and the place where the knife is used has been beautifully rolled up, so you can put it on with a short bamboo stick.
9.
The fragrant fish roe intestine noodles are ready, the fish roe intestines are bombastic, very delicious, nutritious, and brain-friendly!
Tips:
The amount of noodles is enough for two 8-year-old children to eat.
2 I use light soy sauce for the hot pot. The color is light and delicious. If you use soy sauce with little or no soy sauce, the color is too heavy and the taste is not delicious, which will also cover up the fresh aroma of fish roe intestines.
3 Don't cut the fish roe sausage too thick, don't roll it if it's too thick, of course, you can ignore it if you don't pursue beauty.
