It's Cold, Eat A Bowl of Warm and Nourishing Noodles-chicken
1.
Put an appropriate amount of water in the pot, and put the whole chicken and green onion ginger into the pot. (The whole chicken noodle soup can be made for six people. If you can't finish it at a time, the cooked chicken soup can be placed in the refrigerator for 2-3 days.)
2.
After the fire is boiled, skim the foam.
3.
Turn to low heat and simmer for about 90-120 minutes, and finally season with salt.
4.
Boil the water and wait for the water to boil, then put in the dried longxu noodles.
5.
Boil until the first boiling, then pour a bowl of water and cook until the second boiling is almost enough, about 4 minutes to remove.
6.
Put the noodles into a bowl.
7.
Scoop an appropriate amount of chicken broth into the bowl.
8.
Add shredded egg skin, blanched vegetables and chicken. A fragrant, delicious bowl of chicken noodle soup is the most suitable for this season.