It's Just A Snack, Definitely Not A Dish-hot and Sour Mango

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Mixed mango is very popular among young girls, boys and children in the streets and lanes of Pu'er. It is hot and sour and has a slightly sweet taste. It tastes appetizing and refreshing. In the hot summer, eating some mixed mango will eliminate the heat. It is one of my favorite snacks. I usually choose unripe green mangoes when mixing mangoes. This kind of mango has enough sourness, but as I get older, I eat things that are too sour, so I mix mangoes now. Choose Thai sweet and crunchy mangoes. Of course, those young girls still prefer the sour and sour mangoes. The sour and hotness make people drool when they see it. "

Ingredients

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango

1. Peel and wash mangoes.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

2. Cut the peeled mango into slightly thin pieces.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

3. Peel garlic and pat into garlic paste, wash and cut coriander into sections.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

4. Put the sliced mangoes in a large bowl, add the coriander segments and the minced garlic.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

5. Add salt and sugar and mix well.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

6. Add the paste of chili noodles and mix well.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

7. Pour in soy sauce and mix well.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

8. Sprinkle some sauteed sesame seeds and mix well.

It's Just A Snack, Definitely Not A Dish-hot and Sour Mango recipe

Tips:

1. Choose unripe green mangoes when mixing mangoes.

2. The amount of sugar should be based on the acidity of the mango and personal taste.

3. You must use paste hot peppers. If you can't buy paste hot peppers, you can stir fry the hot peppers over a low heat and then mash them.

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