1. Almond powder and powdered sugar are evenly mixed and sieved to form TPT
2. Put ingredient B into a small milk pot for later use
3. Mix sugar C and protein powder evenly and set aside
4. Beat the egg white C, add the well-mixed sugar and egg white powder in two batches
5. Turn to the first gear and continue to beat until hard foaming
6. Boil the sugar water on a low heat to 118 degrees, slowly rush into the firm egg whites in a thin stream, stir with a whisk at medium speed while flushing, do not let the sugar water pour on the wall of the basin and the egg beater
7. Until the sugar water is added, continue to stir at low speed until the hand touches the basin and feels that the hand temperature is below the hand temperature. Let cool for later
8. Stir the TPT and egg white A in a bowl to form a dough
9. Add Italian meringue in three batches
10. Add 1/2 of the meringue for the first time, press and mix with a spatula until fully mixed; for the second time, add 1/2 of the remaining meringue, and mix the batter by cutting and mixing; add the remaining meringue for the third time Add a little coloring, and carefully mix the batter with gentle cutting and mixing until the batter falls in a streamer shape when you lift the spatula
11. Add the right amount of coloring to the batter
12. Mix gently with a spatula
13. Put the batter into the prepared piping bag (medium round flower mouth)
14. Squeeze it into the baking tray and shake it gently, poke small bubbles with a toothpick, and dry the skin until the surface does not stick
15. Preheat the oven at 150 degrees and bake for about 15 minutes. Push the pony cake body by hand before it is out of the oven.
16. \nTo make macaron filling, mix the red yeast rice powder and water, and mix well with the cream cheese, butter and powdered sugar that have been softened at room temperature
17. Put the mixed stuffing into a piping bag
18. Take a piece of baked pony and squeeze it on the filling. The filling cannot be bigger than the crust
19. Cover with another piece of pony, press lightly to fix it
Tips:At the 10th step, you must pay attention to the mixing method. Don't add too much color at one time. Add it if the color is not enough