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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Water B recipes
Soup Type Marbled Purple Potato Toast
High-gluten Flour A, Water A, Gluten Flour B
Polish Five-color Toast
High-gluten Flour A, Water B, Butter
Italian Macaron
Almond Flour A, Powdered Sugar A, Egg White A
Combining The Refrigerated Medium and Liquid Methods to Create A Salty and Soft Cheese and Seaweed Soft Bread
High-gluten Flour, Egg, Water A