Italian Nut Cookies

Name: Italian Nut Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whole egg; 460g Low-gluten flour; 50g Cooked walnuts; 50g Cooked peanuts; 50g Raw melon seeds; 25g raisin; 25g Dried cranberries; 10g Baking powder; 5g salt; 100g Caster sugar; 80g brown sugar

by Norma

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is the second time I made the Italian nut biscuits. This time I made an oil-free recipe. The recipe that I used to put butter on is a bit crisper, and this one is more crispy, more fragrant and chewy. The perfect combination of full of nuts, sweet dried fruit and crunchy body, coupled with the appearance of natural coarse minerals, is estimated to be liked by many male compatriots, because our family’s comrade Nopa who does not like biscuits also said It's delicious. Those who are not used to drinking coffee for breakfast, come with a cup of hot cocoa bubble milk, shortbread with milk froth, a combination that I love very much. "

Italian Nut Cookies

1. 1. Put the whole eggs, sugar, brown sugar, and salt in a basin, and use a mixer to beat them slightly to make a thick bubble;

2. 2. Add after sieving low powder and baking powder;

3. 3. Mix well with a mixer;

4. 4. Put the raw melon seeds in the oven at 180 degrees for 10 minutes and bake them until they are cooked and let cool. Then add walnuts, peanuts, melon seeds, raisins, and dried cranberries and mix well;

5. 5. Put it in a fresh-keeping bag and flatten it, and put it in the refrigerator for 60 minutes;

6. 6. After taking it out of the refrigerator, it is formed into a long strip of 1.5CM;

7. 7. Preheat the oven to 150 degrees, bake the middle layer for 45 minutes and take it out;

8. 8. Cut into slices with a width of 1cm after being allowed to cool;

9. 9. Put it in the oven for about 20 minutes after laying it flat;

Tips:
1. Bake at low temperature for a long time, make the biscuits dry and hard, which can be stored for a longer time;

2. Nuts can be changed according to personal preference. If they are raw nuts, they can be roasted at 180 degrees for 10 minutes before use.