Jade Crystal Dumplings
by Yang Weishi
Favorite
Difficulty
Normal
Time
1h
Serving
2
Crystal clear"
1. Heat oil in a pot, put a few peppercorns, cook and fry them fragrant. Add the cold oil to the meat, add five-spice powder, chicken essence, salt, soy sauce and stir in one direction. After finishing, add stock or boiled water, add green onions and carrots, and add a drop of sesame oil to lock the fragrance.
2. The orange flour and flour are 1:1, boiled water to become a dough, divided into two pieces, one of which is used to collect the spinach juice, and the white dough is rolled into long strips, like the usual dumplings, rolled into a cake, and lightly patted on Add a little water, roll up the thick white noodles with green noodles, and divide them into equal-sized noodles with a knife, as shown in the picture.
3. Take out the pre-mixed filling and open the package,
4. Pack the shape you like
5. Made dumplings
6. Steamed on the pot for 7 minutes, the finished product, my juicer is not working well, and the beater is not very good.
Tips:I served the food for the first time today. I didn’t have enough experience and enough preparation. Some parts were forgotten to take pictures, and the introduction may not be detailed enough. Please bear with me. You must be more careful next time.
