1. Put the flour in the basin, add a little salt, slowly pour in the water, and stir into a snowflake shape.
2. Knead it into a smooth dough and cover it with a lid for a while.
3. Rinse the prawns, peel off the shells and remove the prawns, leaving one-third of the whole one. Chop the remaining shrimps into shrimp paste.
4. Wash the pork belly, cut into small pieces and chop into puree. Wash the green onions and cut into chopped green onions.
5. Put the chopped shrimp paste, pork belly, corn kernels, and whole shrimp chopped green onion into the container, add a little salt, sugar, chicken powder, five-spice powder, oil, sesame oil, and pepper oil, and stir in the same direction.
6. Take out the dough again and knead it again, take a small piece, knead into a long strip, cut into small pieces, sprinkle a thin layer of dough, and squeeze it with your hands.
7. Use a rolling pin to roll out dumpling wrappers.
8. The first dumpling is out.
9. A curtain of dumplings are wrapped.
