Jade White Jade Dumplings
1.
Prepare Xiangxue Jinshuang dumpling powder and spinach, and mix the noodles first
2.
Add appropriate amount of water to the spinach, squeeze the juice with a food processor, filter, take the spinach juice, set aside
3.
Spinach and Xiangxue Jinshuang dumpling flour are ready
4.
500g Xiangxue Jinshuang dumpling powder, add spinach juice several times in small amounts, first use chopsticks to beat the flour into a flocculent shape, then knead the dough by hand, and cover with a damp cloth for a while
5.
250g Xiangxue Jinshuang dumpling powder, add water to knead into a ball, cover with a damp cloth, and leave at room temperature for a while
6.
Use a food processor to beat the pork into minced meat, add salt, chicken essence, light soy sauce and sugar, add appropriate amount of salad oil, and mix well
7.
Wash the leeks, chop them, put them in the meat, mix well and set aside
8.
Knead the two pieces of dough separately and smoothly, first take half of each
9.
Roll out the spinach dough into a rectangle, roll the white dough into a strip, wrap it in the spinach noodles, roll it up, pinch the seal tightly, and roll it into a strip~
10.
Cut the rolled noodles into small noodles, squeeze them with the palms of your hands, and roll them into dumpling skins with a thickness in the middle and thin surroundings
11.
Wrap in the mixed fillings and knead into the shape you like
12.
Served with balsamic vinegar or spicy pepper
Tips:
Spinach, also known as Persian dish, red root dish, parrot dish, etc., belongs to the genus Spinach of the family Amaranthaceae and is an annual herb. Plants can reach up to 1 meter in height, with conical roots, reddish, less white, halberd-shaped to ovate, bright green, whole or with a few tooth-like lobes. There are many types of spinach, which can be divided into two varieties, thorny and non-thorny.
Spinach is native to Iran and is commonly cultivated in China. It is one of the most common vegetables.
Many children don’t like to eat green leafy vegetables. Of course, their taste is not as good as meat. Usually parents will do everything possible to let the children eat some green leafy vegetables. In fact, why not change it to make the children feel that eating is also a thing It's a fun thing, I will eat it willingly~~
