1. Soak the fungus and shred; shred the omelet crust; wash and shred the green pepper, red pepper/carrot.
2. Remove a few leaves of the cabbage, blanch them, and soak them in cold water.
3. Spread the cabbage flat, put a little sweet noodle sauce on top according to your taste (not recommended to put a lot, the taste is heavy.) Put ham, carrots, green peppers, red peppers, fungus and shredded omelets in sequence.
4. As the cabbage is soaked in cold water, steam it on a tray, just two or three minutes! You can put chili oil or leave it in the pot according to your personal taste!
Tips:[Youyou Friendly Tips]: You can put a little salt when blanching the cabbage, which can keep the cabbage a kind of emerald green and very beautiful. In fact, if the cabbage is soaked in cold water after it has been soaked in water, the fourth part is not necessary. If you have a hard stomach, you don’t need to steam it on the tray. At least it’s not steamed on the tray when you eat, because the crispy taste is my favorite, but in order to take care of my husband’s stomach and intestines, I still steam it on the tray obediently~
[How to make omelet shreds]: Put a little salt on an egg, yolk and egg white. You can add a little white vinegar or water. A little bit is enough to make the omelet softer. Stir quickly~ Heat the pan and turn on a low fire. Put the oil, you can shake the pot, evenly dip the oil on the pot, put the stirred egg sauce into the pot, and turn it over when it is cooked. Generally, you use the right hand spatula and the left hand knife as auxiliary It's no way, the fried egg is the shortcoming of the puppet~ It is enough to cook on both sides, let it cool before cutting it!
