Fried Noodles with Shredded Pork
by Purple camel thorn
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the fried noodles in cold water and boil for two minutes, then remove.
2. Add a little cooking oil and mix well to prevent sticking to the pan during subsequent frying.
3. Shred the lean meat, add a small amount of starch and mix well to make the meat more tender and smooth.
4. Shred round cabbage. According to personal taste, put more if you like.
5. Wash the small greens and set aside.
6. Come and take a photo 😬
7. I didn’t take a picture during the frying in the pot. Write the process in detail, or modify it later, and add the picture when it is done again (๑>
Tips:When the fried noodles are cooked, there is just no white core inside. If there is white core, it is not cooked thoroughly, and it is too hard to taste.
Add a little oil when removing the fried noodles to avoid sticking to the pan at the back.
The final stir-frying process of fried noodles should be quick, as fried noodles tend to stick to the pan.
