1. Double skin milk powder and sugar are mixed evenly with a whisk
2. Then add the mixture to the water while whisking evenly with a whisk
3. Add caster sugar and boil over low heat, then cook for 3-5 minutes, remove from heat and cool
4. Spoon the jam into one-third of the goblet
5. Pour the cooled double skin milk into the goblet until it is nine minutes full
6. After everything is ready, put it in the refrigerator for a while and then eat it for a better taste
Tips:Precautions:
1. When double skin milk powder is added to cold water, it should be added while stirring, and it should be stirred into a particle-free shape.
2. The jam can be added or reduced according to your own preferences, or it can be replaced with other flavors.
3. The common double skin milk can also use honey beans to increase the different taste. According to your own preferences, you can add fruits and beans to the finished double skin milk.
