Burning Grass

Burning Grass

by dukenaicha

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The mouth is smooth, the portion is generous, and the taro balls are very chewy"

Ingredients

Burning Grass

1. First, burn the fairy grass and double skin milk, beat it with a whisk, and let it cool after a few hours

2. Boil the pearls for more than half an hour, add sugar and stir well

3. Add milk powder, sugar and boiling water and mix thoroughly.

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