Japanese Double Eggplant Pasta

by Yuanyuan baby

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

The sour and salty appetizing double eggplant pasta is very suitable to enjoy in this weather, and you can make your own at home. The preparation method is simple and suitable for all ages. It is not bad.

Japanese Double Eggplant Pasta

1. Prepare the materials

2. Put the tomatoes in the steamer

3. Cover the pot and steam for 10 minutes

4. After slicing the eggplant, sprinkle salt on kitchen paper to absorb moisture

5. Finely chop onion, chop bacon, mince garlic clove, and chop chili

6. Heat oil in the pot and add minced garlic to fragrant

7. Then add the chopped onion and fry it to create a fragrance

8. Peel and chop the tomatoes after steaming

9. Then put it in the sauteed onion pot and stir fry together

10. Add tomato sauce and basil leaves

11. Stir fry evenly

12. Stir-fry evenly and take out the pan for later use

13. Use the leftover in the pot to fry the fragrant eggplant

14. Turn it over and fry until fragrant, add bacon and fry together

15. Add small chilies and stir fry together

16. Pour in the prepared tomato sauce and stir fry evenly

17. When you start the pot, pour in the original soy sauce of Yixian

18. Take another pot of boiling water, add the pasta and salt and cook for 8 minutes

19. Then pick up the cooked pasta and put it in a double eggplant pot

20. Stir fry evenly

21. Sprinkle with custard cheese powder on the plate

22. carry out

23. Close look

24. Not bad right

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