1. Prepare the materials
2. Put the tomatoes in the steamer
3. Cover the pot and steam for 10 minutes
4. After slicing the eggplant, sprinkle salt on kitchen paper to absorb moisture
5. Finely chop onion, chop bacon, mince garlic clove, and chop chili
6. Heat oil in the pot and add minced garlic to fragrant
7. Then add the chopped onion and fry it to create a fragrance
8. Peel and chop the tomatoes after steaming
9. Then put it in the sauteed onion pot and stir fry together
10. Add tomato sauce and basil leaves
11. Stir fry evenly
12. Stir-fry evenly and take out the pan for later use
13. Use the leftover in the pot to fry the fragrant eggplant
14. Turn it over and fry until fragrant, add bacon and fry together
15. Add small chilies and stir fry together
16. Pour in the prepared tomato sauce and stir fry evenly
17. When you start the pot, pour in the original soy sauce of Yixian
18. Take another pot of boiling water, add the pasta and salt and cook for 8 minutes
19. Then pick up the cooked pasta and put it in a double eggplant pot
20. Stir fry evenly
21. Sprinkle with custard cheese powder on the plate
22. carry out
23. Close look
24. Not bad right
