Japanese Soy Sauce Meatballs

Japanese Soy Sauce Meatballs

by sukisukib

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I wonder if you have eaten this Japanese-style soy sauce ball. But I fell in love with it the first time I ate it, and it’s not sold on my side! The method is very simple, just try it!
The one I made is the same as the one I ate in Taiwan, and looks good. (Laughing)
This time there is no process diagram. I'm so sorry, but it will be 100% successful. "

Ingredients

Japanese Soy Sauce Meatballs

1. How to make a ball ball: Mix the materials of the ball ball thoroughly and knead it into a ball shape, the size of which is according to personal preference. (If there are 3 colors as in the picture; divide the dough into 3 parts and add food coloring.) Put the kneaded balls into boiling water and boil until the balls rise to the surface, drain them, and then skewer them with bamboo skewers. .

Japanese Soy Sauce Meatballs recipe

2. Sweet sauce method: Pour sugar and soy sauce into a pot and cook until the sugar dissolves. Add cornstarch and water, mix well, pour into the mixed solution of sugar and soy sauce, and mix quickly. Dip the balls in the sweet sauce and eat them.

Japanese Soy Sauce Meatballs recipe

3. The glutinous rice balls are like the glutinous rice balls we eat, but the glutinous rice balls are drier and tart; the glutinous rice balls are flatter in shape. In terms of texture, glutinous rice balls are much better than glutinous rice balls Q. And the method is simple, it is the best choice to greet relatives and friends.

Japanese Soy Sauce Meatballs recipe

Tips:

This recipe will have a larger portion size, so it would be better to halve the portion size first.



When making balls, the balls will be very sticky. You can wear disposable rubber gloves, but don't use hand powder.

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