Japanese Style Eryngii Mushroom

Japanese Style Eryngii Mushroom

by juju

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Japanese Pleurotus eryngii/Beijing Kewpie Food Co., Ltd. original recipe address: http://www.kewpie.com.cn/hz/search/%E6%97%A5%E5%BC%8F%E6%9D%8F %E9%B2%8D%E8%8F%87/
There are many flavors of Kewpie salad dressing, and the flavor of salad dressing is even richer~~The Japanese flavor is very special. It is blended with delicious soy sauce, concentrated shiitake mushroom juice and a variety of seafood extracts. It tastes fresh and fragrant, and has a refreshing taste. Pair with eryngii mushrooms, salty, fresh, smooth and delicious~~
And it’s easy to make, no oil, no need to fry, just mix and eat after cooking, so healthy~

Ingredients

Japanese Style Eryngii Mushroom

1. The main ingredients are ready.

Japanese Style Eryngii Mushroom recipe

2. Wash pleurotus eryngii and cut into 2 cm thick slices.

Japanese Style Eryngii Mushroom recipe

3. Then blanch it in boiling water until it is broken.

Japanese Style Eryngii Mushroom recipe

4. Remove and let cool for later use.

Japanese Style Eryngii Mushroom recipe

5. Pour a little oil in the pot, heat it to warm, sauté the pepper.

Japanese Style Eryngii Mushroom recipe

6. Then add the chili sauce and saute until fragrant.

Japanese Style Eryngii Mushroom recipe

7. Pour the fried hot sauce into a bowl of eryngii mushrooms and mix well.

Japanese Style Eryngii Mushroom recipe

8. Then add the Kubi Salad Sauce Japanese flavor.

Japanese Style Eryngii Mushroom recipe

9. Finally, sprinkle with chopped green onion and white sesame seeds.

Japanese Style Eryngii Mushroom recipe

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