Japanese Style Eryngii Mushroom

Japanese Style Eryngii Mushroom

by juju

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii is tender, crispy, and has a unique almond aroma. Whether it is fried, stewed, or cold, the taste is very good.

Kewpie Salad Sauce is a Japanese-style taste that is blended with delicious soy sauce, concentrated shiitake mushroom juice and a variety of seafood extracts. It is delicious and refreshing. When paired with Pleurotus eryngii, it is salty, tender and delicious~~"

Ingredients

Japanese Style Eryngii Mushroom

1. Ingredients are ready

Japanese Style Eryngii Mushroom recipe

2. Wash the eryngii mushrooms and cut into 2 cm thick slices

Japanese Style Eryngii Mushroom recipe

3. Then blanch it in boiling water until it is dead, remove it and let it cool

Japanese Style Eryngii Mushroom recipe

4. Add the hot sauce and mix well, then add the Kubi salad dressing Japanese flavor

Japanese Style Eryngii Mushroom recipe

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