1. Wash the squid rings, wash the water celery, and prepare the Kewpie salad dressing in Japanese style.
2. Wash the broccoli, put it in a pot and blanch it with hot water, take it out and rinse with cold water to keep it dry and set aside. Kewpie's salad dressing is ready to taste
3. Choppy salad dressing with mixed vegetable flavor, add broccoli, mix well and set aside
4. Add dry starch to the squid rings and mix well
5. Put cooking oil in the pot, add squid rings to fry after the oil is hot
6. Squid rings fried yellow, take out the dry oil
7. In the bottom oil of the pan, add green onion, ginger, garlic and stir fragrant, add the bean paste and fry the red oil
8. Add water celery
9. Put in the Japanese-style Kubi salad dressing
10. Stir fry evenly
11. Put in squid rings
12. stir fry
13. Add small red peppers
14. stir fry
15. Thicken
16. Put in sesame oil
17. Make a cart with chocolate, sprinkle with coconut and broccoli to make a Christmas tree, sprinkle with minced garlic on top
18. Loading
Tips:Don't like spicy ones, so you don't need to put peppers!
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