Japanese Style Fried Dumplings

Japanese Style Fried Dumplings

by Saeko's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Dumplings play a very important role during the Spring Festival. During the Chinese New Year, almost every household will eat dumplings. There is also a saying: “It’s not as good as going upside down. Dumplings are not delicious.” Dumplings are not only an indispensable holiday food for the Spring Festival, but also represent. The meaning of good luck and good luck in the new year.

Dumplings are also very popular in Japan as much as their origin in China. The main difference from Chinese dumplings is the production method. In China, steaming is the main method, while in Japan, the main difference is decoction.

Today, I will teach you how to make Japanese-style fried dumplings, one bite by one bite, which is juicy and delicious. "

Ingredients

Japanese Style Fried Dumplings

1. Prepare the ingredients

Japanese Style Fried Dumplings recipe

2. Chop the cabbage into a bowl, add an appropriate amount of salt and marinate for about 10 minutes, squeeze the water and set aside.

Japanese Style Fried Dumplings recipe

3. Chop the leeks and set aside

Japanese Style Fried Dumplings recipe

4. Put the sandwich minced meat in a mixing bowl, add salt, and stir evenly in one direction.

Japanese Style Fried Dumplings recipe

5. Then add sake and continue to mix well.

Japanese Style Fried Dumplings recipe

6. Add ginger and garlic puree

Japanese Style Fried Dumplings recipe

7. Add a whole egg

Japanese Style Fried Dumplings recipe

8. Sprinkle with white pepper/black pepper

Japanese Style Fried Dumplings recipe

9. Pour 30ml Youyi Xianxian Soy Sauce

Japanese Style Fried Dumplings recipe

10. Stir the minced meat evenly

Japanese Style Fried Dumplings recipe

11. Then add cabbage and chives and stir well

Japanese Style Fried Dumplings recipe

12. Pour in the sesame oil when the filling is evenly stirred

Japanese Style Fried Dumplings recipe

13. Wrap the stuffing into the skin

Japanese Style Fried Dumplings recipe

14. Wrapped into a crescent dumpling shape

Japanese Style Fried Dumplings recipe

15. Take a frying pan, turn on medium-high heat, and preheat the pan

Japanese Style Fried Dumplings recipe

16. After adding vegetable oil, turn off the heat

Japanese Style Fried Dumplings recipe

17. Place the wrapped dumplings in the pan

Japanese Style Fried Dumplings recipe

18. Add flour and water, cover and simmer for about 10 minutes, wait until the water is completely evaporated

Japanese Style Fried Dumplings recipe

19. Open the lid, pour in sesame oil and fry for 1-2 minutes

Japanese Style Fried Dumplings recipe

20. Out of the pot, it's done!

Japanese Style Fried Dumplings recipe

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