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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Youyi Fresh Soy Sauce recipes
Eel Curry Rice
Rice, Egg, Shimizu
Tofu and Vermicelli Soup with Meatballs and Oil
Minced Meat, Onion, Water Chestnuts
Yang Chun Noodles
Vermicelli, Egg, Youyi Fresh Soy Sauce
Glutinous Rice Shaomai
Round Glutinous Rice, Shiitake Mushrooms, Carrot
Octopus Dumplings
Low-gluten Flour, Cabbage, Shallot
Okonomiyaki
Olive Oil, Cabbage, Thinly Sliced Pork Belly
Shredded Eryngii Mushrooms in Cold Dressing
Pleurotus Eryngii, Oil, Youyi Fresh Soy Sauce
Stir-fried Fresh Shellfish with Asparagus
Fresh Shellfish, Asparagus, Carrot
Braised Prawns with Bamboo Skewers in Oil
Prawns, Chopped Green Onion, Ginger
Yang Chun Noodles
Vermicelli, Egg, Youyi Fresh Soy Sauce
Japanese Style Fried Dumplings
Japanese Dumpling Wrappers, Minced Pork, Cabbage
Japanese Cold Noodles
Ramen Noodles, Egg, Tomato
Japanese Soy Sauce Jelly Tomato Cold Noodles
Chicken Breast, Okra, Cherry Tomato
(you Yi Xian) Fried Rice with Soy Sauce
Leftover Rice, Egg, Youyi Fresh Soy Sauce
Rilakkuma Sushi
Rice, Seaweed, Fried Bean Bag
Three-color Bento
Rice, Minced Pork, Egg
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