Jasmine Milk Green

Jasmine Milk Green

1. After preparing all the ingredients, I used a saucer to measure the ingredients, a saucer of dried jasmine, a saucer of green tea leaves, a saucer of rock sugar and light cream condensed milk, and of course there is an indispensable Tuopu cooking cup.

2. Add the dried jasmine separately to the grid of the cooking cup.

3. Also add green tea to it.

4. Then put the lid with the sealing rubber ring tightly on the grid.

5. Cover as shown in the figure, and then soak the grid in clean water for about half a minute and then control the water for later use.

6. Add clean water to the boiling cup, and the amount of water is based on the highest water level. -

7. Then move the grid and lid together on the mouth of the cup, and close the lid tightly.

8. Select the tea brewing mode to cook until the ingredients taste good. After cooking, they will be brewed for 5-10 minutes.

9. Add rock sugar, whipped cream, and condensed milk to the kettle.

10. Then pour the boiled and delicious jasmine green tea into the kettle and mix until the saccharified milk and tea are perfectly blended.

11. It can be drunk when it is warm, of course, it can also be mixed with ice cubes after cooling.