Shimei Congee-flower Congee Series|"jasmine Congee" Soothes The Liver and Regulates Qi,

Name: Shimei Congee-flower Congee Series|"jasmine Congee" Soothes The Liver and Regulates Qi,
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 5g Dried jasmine; a little Wolfberry; Some crystal sugar; 1100ml Shimizu

by Glutinous rice porridge

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

It is very appropriate to use jasmine to compare oriental women. They are calm, elegant, and beautiful. They don't have a strong temperament, but they refresh their hearts with a light fragrance. Whether it's making porridge or making desserts, adding some jasmine, the style is immediately different, and even the bowl of porridge becomes more elegant.
(Can hold two and a half bowls)

Ingredients

100g Rice
5g Dried Jasmine
a little Wolfberry
Some Crystal Sugar
1100ml Shimizu

Shimei Congee-flower Congee Series|"jasmine Congee" Soothes The Liver and Regulates Qi,

1. Wash the rice first, soak it in clean water for 30 minutes in advance.
\nSoak dried jasmine flowers in warm water for 20 minutes to remove the stalks.