Jellyfish Mixed with Shredded Pumpkin
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: shredded pumpkin, shredded jellyfish
2. Remove the seeds and wash the shredded pumpkin.
3. Boil in a pot of clean water, blanch for 10 minutes and remove.
4. Cool in cold water.
5. Next, use chopsticks to pick out the silk and squeeze the water fully.
6. Put it in a large bowl.
7. Then, combine the jellyfish shreds and add an appropriate amount of salt.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
