1. Ingredients: Crab sticks, shredded pumpkin
2. Remove the crab sticks from the wrapping paper and tear them into silk. Set aside.
3. Remove the seeds and wash the shredded pumpkin.
4. Boil in a pot of clean water, blanch for 10 minutes and remove.
5. Place it in cold water to cool, dig out the silk, and squeeze the water fully.
6. Put it in a large bowl.
7. Next, put in the torn crab sticks.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Add the right amount of balsamic vinegar.
11. Add appropriate amount of sesame oil.
12. Season to mix well and serve.
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