Jellyfish with Sauce and Radish
by Yuxi House
Favorite
Difficulty
Easy
Time
10m
Serving
2
Jellyfish is a delicacy on the table, known for its delicious, crisp and delicious taste.
Jellyfish, also known as jellyfish, is the mouth and wrist of marine coelenterate jellyfish. It is extremely nutritious. According to measurements: per 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and multiple vitamins. Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxification, resolving phlegm and softening, reducing blood pressure and swelling. The ancient medical book "Guiyanlu" called jellyfish: "It is also a wonderful medicine. To promote qi to resolve phlegm, reduce inflammation, and eat without hurting the righteousness. Therefore, asthma, chest pain, fullness, constipation, vaginal malnutrition and malnutrition in children are all edible. .""
Jellyfish, also known as jellyfish, is the mouth and wrist of marine coelenterate jellyfish. It is extremely nutritious. According to measurements: per 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and multiple vitamins. Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxification, resolving phlegm and softening, reducing blood pressure and swelling. The ancient medical book "Guiyanlu" called jellyfish: "It is also a wonderful medicine. To promote qi to resolve phlegm, reduce inflammation, and eat without hurting the righteousness. Therefore, asthma, chest pain, fullness, constipation, vaginal malnutrition and malnutrition in children are all edible. .""
