1. Prepare ingredients, special laver` and bamboo curtain for laver rice, carrots, cucumbers and eggs are sold in supermarkets.
2. There is also a bowl of rice (you can roll one), a spoonful of sesame seeds (both black and white), and a spoonful of sesame oil (one spoon)
3. Ham sausage (personally think it’s better to buy more meat)
4. Kimchi, if you don’t eat hot and sour, you don’t need to put it, I only put it a little this time
5. Beaten eggs
6. Fried egg thin slices
7. Carrots cooked
8. Cut the egg, radish, carrot and cucumber into strips
9. Put a spoonful of white rice with sesame seeds, a spoonful of sesame oil, salt, mix well, and then spread on the prepared laver, compact it, and don’t touch the laver with water
10. Slowly spread the rice on the seaweed, leaving a little side at both ends
11. Put in sliced carrots at a time
12. Slowly curl up with lotus seeds
13. After rolling, you must pinch it firmly with your hands, and you must not use too much strength. This degree must be grasped. If the strength is large, the seaweed is broken, and the strength is small and the roll is not tight.
14. It should be noted that the curtain is rolled back while rolling, otherwise it will be rolled together!
15. Just cut the rolled seaweed about 3 cm thick
Tips:The last two are for ketchup and kimchi, as well as salad dressing. This time I made it lightly, and I can also put pork floss, caviar, etc., but I don’t like it, so I didn’t make it. Let’s see if I like to match it myself! This delicacy is especially convenient for traveling when traveling, and it can provide food and clothing. Best of both worlds
